
If you’re searching for a cozy, stress-free brunch idea that feels special but doesn’t require standing over the stove all morning, this Easy French Toast Blueberry Breakfast Bake Recipe is exactly what you need. It’s warm, comforting, lightly sweet, bursting with juicy blueberries, and baked into a soft, custardy casserole that feeds a crowd with minimal effort.
This recipe is all about maximum flavor with minimum morning work. You prep it the night before, let the bread soak up a rich maple-scented custard overnight, and simply bake it the next day. Whether you’re hosting Easter brunch, Christmas morning breakfast, Mother’s Day, or a relaxed weekend gathering, this blueberry French toast bake fits right in.
Why This Easy French Toast Blueberry Breakfast Bake Recipe Works So Well
There are plenty of baked French toast recipes out there, but this one stands out for a few simple reasons:
- It’s perfectly make-ahead, making mornings calm and unrushed
- Fresh blueberries add bursts of juiciness and natural sweetness
- Lemon zest brightens the custard and balances the richness
- Maple syrup sweetens everything naturally without overpowering
- A crunchy almond topping adds texture to every bite
- Optional maple cream cheese topping takes it straight into brunch-worthy territory
It’s essentially a cross between classic French toast and bread pudding—soft in the middle, lightly golden on top, and completely irresistible.
What Is a French Toast Breakfast Bake?
A French toast breakfast bake (sometimes called a French toast casserole) is a baked version of traditional stovetop French toast. Instead of dipping individual slices of bread into custard and cooking them one by one, cubed bread is layered in a baking dish, soaked with an egg-and-milk mixture, and baked all at once.
This method is ideal when:
- You’re feeding a group
- You want to prep ahead
- You want consistent texture throughout
- You don’t want to flip French toast for 30 minutes
This Easy French Toast Blueberry Breakfast Bake Recipe takes that concept and elevates it with fresh fruit, maple syrup, lemon zest, and toasted almonds.
Ingredients That Make This Blueberry Breakfast Bake Shine
Each ingredient in this recipe plays an important role in flavor and texture.
Bread
Day-old bread is essential. Thick, sturdy breads like French bread, brioche, challah, or baguette soak up the custard without falling apart. Slightly stale bread ensures a creamy interior without sogginess.
Fresh Blueberries
Fresh blueberries are ideal for this recipe. They hold their shape, burst gently as they bake, and add natural sweetness throughout the casserole.
Eggs
Eight large eggs form the base of the custard, giving the bake its rich, creamy, French-toast-like texture.
Milk
Whole or 2% milk works best, creating a luscious custard without being too heavy.
Maple Syrup & Brown Sugar
Maple syrup adds warmth and depth, while brown sugar contributes subtle caramel notes.
Lemon Zest
A key ingredient that makes the blueberries pop and keeps the bake from tasting overly sweet.
Cinnamon, Vanilla & Salt
These classic seasonings round out the flavors and enhance the custard.
Sliced Almonds
Toasted almonds add crunch and a nutty contrast to the soft baked French toast.
Optional Maple Cream Cheese Topping
A blend of cream cheese and maple syrup creates a lightly sweet, tangy topping that feels indulgent without being heavy.
How to Make Easy French Toast Blueberry Breakfast Bake Recipe
This recipe comes together in simple steps, making it beginner-friendly and stress-free.

1. Toast the Almonds
Lightly toast sliced almonds under the broiler until golden and fragrant. Set aside to cool.
2. Prepare the Baking Dish
Generously butter a 9×13 baking dish so nothing sticks and the edges bake beautifully.
3. Make the Custard
Whisk together eggs, milk, maple syrup, brown sugar, cinnamon, vanilla extract, salt, and lemon zest until smooth and well combined.
4. Layer the Bread and Blueberries
Spread half the bread cubes in the dish, sprinkle with blueberries, then repeat with remaining bread and berries.
5. Pour and Soak
Pour the custard evenly over the bread. Gently press the bread down so every cube absorbs the mixture.
At this point, you can:
- Let it sit for 1 hour and bake right away
- Or cover and refrigerate overnight for a richer, bread-pudding-like texture
6. Bake
Bake uncovered at 350°F until golden on top and set in the center, about 45–55 minutes.
7. Add Toppings and Serve
Let it cool slightly, then sprinkle with toasted almonds. Serve with maple syrup, fresh blueberries, vanilla Greek yogurt, or the optional maple cream cheese topping.
Make-Ahead Tips for Stress-Free Mornings
One of the best things about this Easy French Toast Blueberry Breakfast Bake Recipe is how well it works as a make-ahead dish.
- Assemble the entire casserole the night before
- Cover tightly with foil
- Refrigerate overnight
- Remove from the fridge about an hour before baking
This resting time allows the bread to fully absorb the custard, creating a soft, luxurious texture once baked.
Expert Tips for the Best Results
- Use thick, hearty bread – Avoid sandwich bread, which becomes mushy
- Day-old bread is ideal – Fresh bread can be quickly dried in the oven if needed
- Don’t skip the lemon zest – It balances sweetness and enhances the blueberries
- Press the bread gently – Ensures even soaking and consistent texture
- Let it rest after baking – This helps the casserole set for clean slices
How to Store and Reheat Leftovers
Leftovers store beautifully, making this recipe great for meal prep.
- Refrigerate covered for up to 4 days
- Reheat individual portions in the microwave
- Or reheat in the oven at 325°F, covered with foil, until warmed through
The flavors deepen over time, and many people say it tastes even better the next day.
When to Serve This Easy French Toast Blueberry Breakfast Bake Recipe
This recipe is perfect for:
- Holiday mornings
- Weekend brunch
- Baby showers or bridal brunches
- Family gatherings
- Overnight guests
- Meal prep breakfasts
It’s elegant enough for celebrations but easy enough for everyday comfort.

French Toast Blueberry Breakfast Bake Recipe
Description
This Easy French Toast Blueberry Breakfast Bake recipe is the perfect make-ahead breakfast! Fresh juicy blueberries bake with bread in a rich custard mixture made with eggs, maple syrup, milk, and lemon zest. Top each piece with a maple cream cheese topping—it takes it to a whole new level! Ideal for brunches, holidays like Easter or Mother’s Day, or any weekend when you’re feeding a crowd.
ingredients
Main Ingredients
Optional Maple Cream Cheese Topping
For Serving
Instructions
-
Toast Almonds
Turn your oven to low broil. Place sliced almonds on a baking sheet and toast for 3–4 minutes or until golden. Set aside. -
Prepare Baking Dish
Generously grease a 9×13-inch baking dish with butter. -
Make Custard Mixture
In a large bowl, whisk together eggs, milk, maple syrup, brown sugar, cinnamon, vanilla extract, salt, and lemon zest until well combined. -
Layer Bread and Blueberries
Spread half the bread cubes into the prepared baking dish. Top with 3/4 cup blueberries. Add remaining bread cubes and top with remaining 1/2 cup blueberries. -
Soak and Rest
Pour the custard mixture evenly over the bread. Use a spatula to gently press down so the liquid soaks in. Let sit for 1 hour at room temperature OR cover with foil and refrigerate overnight. -
Bake
If refrigerated, remove from fridge 1 hour before baking. Preheat oven to 350°F. Bake uncovered for 45–55 minutes, or until golden and a knife inserted in the center comes out clean. Let cool 5–10 minutes. -
Make Topping (Optional)
While baking, mix softened cream cheese and maple syrup until smooth. Use a hand mixer or food processor if desired. -
Serve
Top with toasted almonds and serve with maple syrup, cream cheese topping, vanilla Greek yogurt, and/or extra fresh blueberries.
Nutrition Facts
Servings 8
Serving Size 1 slice
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18gg28%
- Saturated Fat 7gg35%
- Trans Fat 0gg
- Cholesterol 215mgmg72%
- Sodium 320mgmg14%
- Potassium 290mgmg9%
- Total Carbohydrate 42gg15%
- Dietary Fiber 2gg8%
- Sugars 22gg
- Protein 12gg24%
- Calcium 15 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make Ahead: Assemble the bake the night before and refrigerate. This yields a more bread-pudding-like texture.
- No Stale Bread? Toast fresh bread cubes at 300°F for 10 minutes to dry them out slightly.
- Storage: Leftovers keep in the fridge for up to 4 days. Reheat in the microwave or oven (325°F, covered with foil).
- Berry Swaps: Try raspberries, blackberries, or a mix! In fall/winter, swap blueberries for cranberries and lemon zest for orange zest.
Frequently Asked Questions
Can I use frozen blueberries?
Yes, but thaw and drain them first to avoid excess water in the bake.
What’s the best bread to use?
Use thick, hearty bread like brioche, French bread, or challah. Avoid soft sandwich bread—it gets too soggy.
Can I prep this the night before?
Absolutely! Assemble, cover with foil, and refrigerate overnight. Let it sit at room temp for 1 hour before baking.
