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Hi, new friend!
We do not cook,
Our Recipes
About Me
We do not cook,
we create your
emotions!
Welcome to the CookwithElly.com, one place for A to Z Recipes
Breakfast Recipes
There is something deeply satisfying about turning leftovers into a breakfast that feels brand new. This...
I have a soft spot for recipes that feel playful but are still made from real, everyday ingredients....
Valentine’s Day has a way of nudging me toward simple, playful sweets. Not over-the-top, just something...
Red velvet cinnamon rolls with cream cheese frosting sit right at the intersection of cozy and celebratory....
4
Years Experience
About Me – Hi, I’m Elly!
Hey there! I’m Elly – the face, hands, and slightly flour-dusted apron behind CookWithElly.com. I’m a 29-year-old food lover, born and raised in North America, and I’ve been cooking since I was tall enough to reach the kitchen counter (with the help of a chair, of course!).
My love for food started in my mom’s kitchen. She was the crazy chef of our home – always whipping up something delicious, experimenting with flavors, and never afraid to try new recipes. She even made me my very own cookbook filled with her favorite creations. That book is still one of my most treasured things, and it’s where my food journey truly began.
Desserts
Every March, I start craving something sweet, cozy, and just a little nostalgic. Not fancy desserts....
Every year when the calendar starts hinting at spring, I get the urge to bake something cheerful. Not...
I make these cookies every year the moment March rolls around. Not because they’re fancy, not because...
Every year when St. Patrick’s Day rolls around, I get the urge to bake something playful. Not fancy....
Lunch & Dinner
There are days when I crave the cozy flavor of traditional cabbage rolls, but I do not always have the...
I have a soft spot for meals that sit quietly on the stove and make the whole house smell like you’ve...
There is something deeply comforting about a pot of stew bubbling away on the stove. The way the kitchen...
There is something deeply comforting about a pan of corned beef hash sizzling away on the stove. It is...
Salad Recipes
There’s a simple magic in a bowl of broccoli salad, isn’t there? It’s the kind of dish...
There’s a huge difference between a good salad and a great one, and this Chopped Greek Salad, I’m...
Let’s talk about a salad that doesn’t feel like an afterthought, one that’s vibrant,...
There’s a certain kind of magic in a dish that feels both celebratory and utterly effortless.
This...
Side Dishes
There is something deeply comforting about a pot of slowly braised German red cabbage bubbling away on...
There are some recipes I cook once and forget about, and then there are the ones that sneak into my weekly...
I used to walk right past cabbage at the store without giving it a second thought. It always felt like...
I still remember the first time I tasted Irish Brown Bread while traveling with my family. It showed...
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