There are certain drinks that just feel right for slow mornings and easy celebrations, and this strawberry mimosa recipe sits right at the top of that list for me. It is bright, bubbly, a little indulgent, and still somehow relaxed enough to sip in pajamas.

I first started making strawberry mimosas when plain orange juice mimosas felt a bit predictable. They were fine, sure, but I wanted something with personality, something that looked as fun as it tasted without needing a bartender’s skill set.

This version delivers exactly that. The homemade strawberry puree brings real fruit flavor, not syrupy sweetness, and it instantly turns a classic brunch drink into something people comment on after the first sip.

What I love most is…

how approachable it feels. No shaking tins, no strainers, no stress. Just a few simple ingredients and a glass that ends up looking like a soft sunrise when you hold it up to the light.

It works for casual weekends, baby showers, engagement brunches, or those mornings when friends wander over and stay longer than planned. It is festive without trying too hard, and that balance matters.

Once you make it this way, going back to plain mimosas feels a little boring. This strawberry mimosa recipe has a way of becoming the drink people quietly hope you will make again.

Ingredients Needed for the Recipe

• Strawberries – These create the fresh puree that gives the mimosa its fruity flavor and color.
• Sugar – A small amount balances the natural tartness of the strawberries.
• Lemon wedge – Adds brightness and keeps the puree from tasting flat.
• Orange juice – The classic mimosa base that brings citrus sweetness.
• Champagne or sparkling wine – Provides bubbles and that celebratory finish.

Choosing the Right Strawberries

Fresh strawberries are always my first choice when they are in season. They blend smoothly, taste brighter, and give the puree a clean, natural sweetness.

Frozen strawberries work well too, especially when fresh ones are not great. Just make sure they are fully thawed and gently patted dry so excess water does not thin the puree.

If the berries smell fragrant and look vibrant, you are on the right track. Bland strawberries make bland drinks, and this recipe deserves better than that.

How to make Strawberry Mimosa Recipe?

Step 1 – Prep the strawberries

Start by washing the strawberries and removing the hulls. This small step makes a big difference in texture and keeps the puree clean tasting.

Cutting them in half helps the blender or food processor work more efficiently, especially if your strawberries are on the larger side.

Step 2 – Make the strawberry puree

Place the strawberries, sugar, and a squeeze of lemon juice into a food processor or blender. Blend until the mixture becomes smooth and evenly combined.

Taste the puree and adjust if needed. Some strawberries are sweeter than others, and this is your chance to fine-tune it.

Step 3 – Add puree to the glass

Spoon about one tablespoon of the strawberry puree into the bottom of a champagne flute. You can add more if you like a stronger strawberry flavor.

This layer sets the tone for the drink, both visually and flavor-wise, so do not rush it.

Step 4 – Pour in the orange juice

Fill the glass about one third of the way with orange juice. Pour slowly to avoid disturbing the puree too much.

The goal is a gentle blend, not a fully mixed drink just yet.

Step 5 – Top with champagne

Finish by topping off the glass with chilled champagne or sparkling wine. Pour slowly and let the bubbles do their thing.

The drink will naturally swirl and blend as it settles, creating that signature strawberry mimosa look.

Step 6 – Garnish and serve

Add a strawberry slice or a thin orange slice to the rim for a festive touch. It is optional, but it makes the drink feel finished.

Serve immediately while it is cold and bubbly.

Serving Ideas for Brunch and Beyond

This strawberry mimosa recipe fits effortlessly into brunch, but it does not have to stop there. I love serving it with light appetizers when hosting mid-morning get-togethers.

It pairs beautifully with egg dishes, pastries, and fresh fruit spreads. The sweetness balances savory foods without competing with them.

For celebrations, setting up a small mimosa station works well. Guests can adjust the amount of puree and orange juice to suit their taste.

It also makes a thoughtful welcome drink. Handing someone a glass as they arrive instantly sets a relaxed, happy tone.

Tips

• Chill the champagne and orange juice ahead of time so the drink stays crisp.
• Make the strawberry puree in advance and store it in the fridge for easy assembly.
• Use a dry sparkling wine if you prefer a less sweet mimosa.
• Pour slowly to keep the bubbles from overflowing.
• Adjust the puree amount based on how fruity you want the drink.

Variations to Try

Once you get comfortable with this recipe, small variations are fun to explore. Swapping strawberries for raspberries or peaches works beautifully.

You can also blend a mix of berries for a deeper, more complex flavor. Just keep the lemon juice in the mix to maintain balance.

If orange juice is not your favorite, try using blood orange juice or a blend of orange and pineapple. The strawberry puree still shines through.

Each variation keeps the structure the same while letting you customize the flavor for the season or occasion.

Alcohol-Free Option

This drink adapts easily for guests who prefer a non-alcoholic option. Replace the champagne with Sprite or another clear, bubbly soda.

The sweetness and fizz remain, and the strawberry puree still delivers that fruity punch.

Serve it in the same glassware so everyone feels included. No one should feel like they are missing out.