There is something about s’mores that never gets old. I have eaten them around campfires, on patios, after backyard dinners, and sometimes straight from the kitchen counter when no one is looking.

This S’mores Charcuterie Board takes that classic treat and stretches it into something a little extra. More choices, more textures, more fun, and honestly, fewer arguments over who gets the last piece of chocolate.

I started making this board for summer nights when everyone wanted dessert but no one wanted to bake. It quickly became a tradition because it feels special without being complicated.

The beauty of it is how flexible it is. Kids, adults, picky eaters, chocolate lovers, marshmallow purists, everyone builds their own perfect bite.

Ingredients Needed for the Recipe

• Marshmallow cream – Adds a smooth, fluffy layer that melts into everything else.
• Peanut butter – Brings a salty, nutty balance to all the sweetness.
• Nutella – Deep chocolate flavor with a creamy texture that spreads easily.
• Hershey’s milk chocolate – Classic, familiar, and always a crowd favorite.
• Hershey’s cookies and cream chocolate – Adds crunch and a lighter chocolate note.
• Ghirardelli caramel milk chocolate squares – Rich chocolate with a soft caramel center.
• Reese’s peanut butter cups – Chocolate and peanut butter in one easy layer.
• Hershey’s special dark chocolate – Slightly bitter, perfect for adults who want depth.
• Honey graham crackers – Traditional base with mild sweetness.
• Chocolate graham crackers – Double chocolate flavor and a sturdier bite.
• Waffle cookies – Crisp and buttery, great for spreads.
• Samoas cookies – Coconut, caramel, and chocolate all in one.
• Keebler fudge stripes cookies – Sweet, crunchy, and already chocolate-drizzled.
• Chewy chocolate chip cookies – Soft texture that pairs beautifully with toasted marshmallows.
• Regular marshmallows – The classic option for roasting.
• Jet-puffed s’more marshmallows or stacker mallows – Fun shapes that melt evenly.
• Toasted coconut marshmallows – Adds a subtle coconut flavor and chewy finish.
• Strawberries – Fresh, juicy contrast to all the sweetness.

Why This Board Works So Well

This board is successful because it lets everyone customize without extra work for the host. I am not stuck assembling anything in advance or worrying about timing.

It also creates conversation. People talk about combinations, trade chocolate pieces, and compare their favorite bites like it is a friendly competition.

And honestly, tasting as I build the board is half the fun. Quality control is important, right.

How to make S’mores Charcuterie Board?

Step 1 – Place the Spreads

Start with a large wooden board or platter. Place small bowls of marshmallow cream, peanut butter, and Nutella across the board.

Spacing them out helps balance the layout and keeps guests from crowding one area.

Step 2 – Add Crackers and Cookies

Arrange graham crackers and cookies around the bowls. Mix shapes and colors so the board feels full and inviting.

I like to break some crackers in half so they are easier to grab and layer.

Step 3 – Layer in the Chocolate

Scatter the chocolate bars, squares, and peanut butter cups throughout the board. Keep similar chocolates grouped loosely, not stacked.

This makes it easier for guests to spot their favorites without digging.

Step 4 – Fill with Marshmallows

Add all the marshmallow varieties next. Let them spill into open spaces and soften the look of the board.

The different sizes and colors make everything feel playful and abundant.

Step 5 – Add Fresh Fruit

Tuck strawberries into any remaining gaps. Their bright color adds contrast and keeps the board from feeling too heavy.

If the strawberries are large, slice them in half so they are easier to use.

Step 6 – Serve and Enjoy

Set the board out with skewers or roasting sticks if you plan to toast marshmallows.

Then step back and let everyone build their own s’mores, exactly the way they like them.

Serving Ideas for Different Occasions

For backyard barbecues, I place the board near the fire pit so people can move easily between roasting and building.

During movie nights, I skip the fire and let everyone stack their s’mores with spreads and soft marshmallows instead.

If kids are involved, I keep napkins nearby and accept the fact that sticky fingers are part of the experience.

Tips

• Use small bowls for spreads to keep the board neat.
• Break large chocolate bars into pieces ahead of time.
• Offer both soft and crunchy cookie options.
• Keep extra marshmallows nearby for refills.
• Balance sweet items with fresh fruit.
• Let guests assemble their own combinations.

Fun Variations to Try

If you want to switch things up, try adding cookie butter or caramel sauce to the spreads. They bring a whole new flavor profile.

Mint lovers can add peppermint patties or mint chocolate squares for a refreshing twist.

You can also add grilled pineapple slices if you already have the grill going. Warm fruit with chocolate is surprisingly good.

Making It Work for Different Diets

This board is easy to adapt without drawing attention to changes. Sugar-free chocolate options blend right in.

Gluten-free cookies or crackers can be added in a small section of the board.

Because everything is separate, guests can choose what works for them without feeling limited.

Storing Leftovers

Leftovers are simple to handle. Most items can go straight back into their original packaging.

Store chocolate and crackers in a cool, dry place to keep them fresh.

Fresh fruit should be sealed and refrigerated, and any spreads should be covered tightly.

The best part is pulling everything back out the next night and doing it all over again.

Why I Keep Coming Back to This Board

This S’mores Charcuterie Board never feels like extra work. It feels like an invitation to slow down and enjoy the moment.

It works just as well for a crowd as it does for a quiet night at home.

Every time I make it, someone discovers a new favorite combination. That alone makes it worth repeating.