There’s a certain kind of magic, a warm and cozy feeling, that comes from a truly great bowl of soup.

It’s the kind of meal that feels like a comforting embrace at the end of a long day, you know?

And for so many of us, that specific feeling is perfectly captured in a steaming bowl of Elly’s Broccoli Cheddar Soup.

Why This Soup Feels Like a Hug

This isn’t just any soup; it’s a culinary legend in its own right.

Its fame is so widespread that it has inspired countless home cooks to try and capture its magic in their own kitchens.

The good news? You absolutely can, and the result is just as soul-satisfying as the original.

Ingredients Needed for the Recipe

Gathering your ingredients is the first step toward a pot of pure comfort.

Each one plays a special role, coming together to create that signature, velvety texture and deep, savory flavor we all adore.

• 1/4 cup butter
• 1/2 medium onion, chopped
• 1/4 cup flour
• 2 cups half-and-half cream
• 2 cups low-sodium chicken stock or broth
• 1/2 lb broccoli (about 3 cups), chopped into bite-size pieces
• 1 cup carrot, julienned (matchstick carrots are a perfect shortcut)
• 1/8 teaspoon nutmeg (optional, but it works wonders for the flavor)
• 8 ounces grated sharp cheddar cheese (that’s about 2 cups)
• Salt and pepper to taste

The Secret to the Perfect Cheese

Let’s talk about the star of the show for a minute: the cheese.

Resist the urge to use a mild cheddar, it just won’t have the same punch.

Sharp cheddar is essential here, as it boldly cuts through the rich creaminess with its tangy, complex flavor.

How to make Elly’s Broccoli Cheddar Soup?

Now, for the main event. Let’s transform these simple ingredients into something extraordinary.

Follow these steps, and you’ll be ladling out perfection in no time at all.

Building the Flavor Base

Start by melting the butter in a large pot or Dutch oven over medium heat.

Add the chopped onion and sauté it until it becomes soft and translucent, which should take just a few minutes.

Sprinkle the flour over this buttery onion mixture, and cook while stirring for a full minute or two.

Creating the Creamy Broth

Now, grab your whisk and slowly pour in the half-and-half and the chicken stock.

Whisking continuously as you add them will prevent any lumps from forming, giving you a perfectly smooth base.

Bring the mixture to a gentle boil, then promptly reduce the heat to medium-low.

Cooking the Vegetables

Stir in your fresh broccoli florets and those handy matchstick carrots.

Let the soup simmer, uncovered, for about 20 to 25 minutes.

You’ll know it’s ready when the broccoli and carrots have become beautifully tender.

The Final, Magical Touches

Season the soup generously with salt and pepper. Here’s a pro tip: you can leave it chunky, or for a texture closer to the classic, blend about one cup of the soup and stir it back in.

Return the pot to low heat, and gradually stir in the grated sharp cheddar until it’s completely melted and incorporated.

Stir in that pinch of nutmeg now if you’re using it, it really makes the other flavors sing.

Ready to Serve

Ladle the hot, creamy soup into bowls and get ready for the best part.

This soup is begging to be served with a warm, crusty piece of bread for dipping.

Go on, dive in and enjoy the delicious, comforting masterpiece you’ve just created.

Tips

For the silkiest, smoothest soup, always grate your own cheese from a block.

Pre-shredded bags often contain anti-caking agents that can make your soup a little grainy.

And whatever you do, keep the heat low when adding the cheese to prevent it from separating.

Can I Make This Soup in Advance?

You certainly can, and it’s a fantastic timesaver for busy weeks.

Just prepare the soup completely, but let it cool to room temperature before covering and refrigerating.

The flavors actually meld and deepen overnight, making it even more delicious the next day.

What to Serve With Your Soup

A warm, crusty baguette is the classic and absolutely perfect companion for dunking.

For a lighter meal, a simple side salad with a tangy vinaigrette offers a lovely, fresh contrast.

Or, for the ultimate cozy experience, pair it with a half sandwich for a truly satisfying lunch or dinner.

How to Store and Reheat Leftovers

Any leftover soup should be stored in an airtight container in the refrigerator, where it will keep beautifully for up to 3 days.

Reheat it gently on the stovetop over low heat, stirring often.

If the soup has thickened too much in the fridge, just whisk in a small splash of broth or cream to bring it back to life.