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There’s something irresistible about a warm tortilla wrapped around eggs, bacon, crispy potatoes, and cheese. Easy Breakfast Burritos are that comforting morning bite — hearty, playful, and customizable. Almost like happiness you can hold right in your hands.
These burritos hit all the right notes: salty bacon, creamy eggs, melty cheese, and just enough spice to wake your taste buds up. They’re straightforward to prepare yet feel special every single time you make them.
Best Time to Serve This Dish
Of course, “breakfast” is in the name, but don’t box yourself in! These burritos make a satisfying brunch centerpiece, a quick weekday dinner, or even a midnight bite when cravings strike. They’re versatile like that.
If you’re hosting overnight guests, serving these burritos in the morning can be a simple yet impressive way to show a little love. People will swear you spent hours cooking, even if it took you only twenty minutes.
Ingredients Needed for the Recipe
- 1 lb bacon – brings that iconic, smoky crunch
- 1 bag (30 oz) crispy crowns – the golden, crispy heart of the burrito
- 12 eggs – the fluffy, protein-packed base
- 1/4 cup milk – softens and lightens the eggs
- Salt, pepper, garlic powder – simple seasonings, endless flavor boost
- 1 1/2 cups shredded cheddar cheese – melty, comforting, perfect
- Jalapeños – add a little fire if you’re brave
- 8 burrito-size flour tortillas – because we’re not skimping here
- Hot sauce – that finishing kick for spice lovers
How to make Easy Breakfast Burritos?
Cook the Bacon
Start with bacon sizzling on a medium-heat griddle. Wait until it’s perfectly crisp then take it off to cool on paper towels. This step sets the scene — everything else will taste better because of it.
Crisp the Crowns
Slide those crispy crowns right into the flavorful bacon grease. Let both sides develop a beautiful golden brown crust, then drain them too. What you’re left with is little bites of crunchy goodness.
Scramble the Eggs
Whisk eggs with milk, toss in a dash of salt, pepper, and garlic powder. Keep your flame low, stir gently, and let them set into soft curds. When they near the finish line, fold in crumbled bacon and shredded cheese until everything melts together.
Assemble the Burritos
Lay a tortilla out flat, drop in a scoop of eggs, some crispy crowns, and jalapeños if you dare. Rolling isn’t science, it’s an art — tuck, wrap, and seal tight. Repeat until you run out of fillings (or space on the counter).
Toast the Wrap
Use a clean griddle to lightly toast each burrito. This step may seem extra, but trust me — that crunchy exterior makes a world of difference. Once both sides are golden, your burrito is officially ready.
Ingredient Substitutions
No crispy crowns around? Tater tots or hash browns will stand in with pride. Short on tortillas? Try wraps or even pita bread. The idea is to make do with what you’ve got and still get something delicious.
If bacon isn’t your favorite, sausage or even grilled veggies turn these burritos into something entirely new. A little swap can give you a fresh creation every time.
Tips
Make a little assembly line if you’re batching these. It’s faster, cleaner, and oddly satisfying. Roll one burrito, then the next, and place them neatly in a row like little soldiers waiting to be toasted.
Planning ahead? Freeze the extras wrapped in foil or sealed bags. When the lazy morning hits, just microwave and savor the payoff of your past self’s hard work.
Worried about spice? Skip jalapeños or hot sauce. Want more? Go the opposite route — add salsa, pepper jack, or even a drizzle of sriracha inside before rolling it up.
How to Store and Reheat
If you’ve got leftovers, let the burritos cool before you tuck them away. Wrap them individually in foil or plastic, then pop them into freezer-safe bags. They’ll easily last a few weeks.
Microwaving is the fastest way to revive one. Just remove the wrap, cover with a damp paper towel, and heat until warm. If you’ve got an extra five minutes, reheat in the oven for that perfect crunch.
Why People Love These Burritos
Maybe it’s the handheld convenience. Maybe it’s the mix of textures: soft, crispy, cheesy, spicy. Or maybe it’s the way kids, adults, breakfast-haters, and picky eaters all say yes to one.
Honestly, they’re the definition of comfort food. And yet… they somehow manage to feel just a little bit fun too.
These burritos are more than a recipe, they’re an experience you can adapt to a thousand moods — casual dinners, busy mornings, cozy Sunday brunches. Once you’ve made them, they’ll sneak into your routine, guaranteed.
Easy Breakfast Burritos Recipe
Description
These Easy Breakfast Burritos are a hearty, delicious, and fully customizable meal perfect for busy mornings or a satisfying dinner. Packed with crispy bacon, fluffy scrambled eggs, golden hash browns (crispy crowns), melty cheddar cheese, and a kick of jalapeño, all wrapped in a warm flour tortilla and toasted to perfection. They're freezer-friendly, making them an ideal make-ahead breakfast for the whole week!
Ingredients
Instructions
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Heat a griddle or large skillet over medium heat. Add the bacon and cook until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Crumble once cooled.
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Using the leftover bacon grease, add the bag of crispy crowns (or hash browns) to the griddle. Cook, flipping occasionally, until golden brown and crispy. Transfer to a plate lined with paper towels to absorb excess grease.
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In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well blended.
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Reduce the heat to low. Pour the egg mixture onto the griddle and scramble gently. When the eggs are almost set, stir in the shredded cheddar cheese and crumbled bacon. Mix until the cheese is melted. Remove from heat.
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Lay out the flour tortillas. For each burrito, add a handful of crispy crowns, a generous scoop of the egg mixture, and a few slices of jalapeño.
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Fold the sides of the tortilla inward and roll tightly from the bottom to enclose the filling.
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Wipe any excess grease from the griddle with a paper towel. Return heat to low and toast each burrito for 1–2 minutes per side, until golden brown and slightly crispy.
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Serve immediately with hot sauce on the side, or let cool and store for later.
Nutrition Facts
Servings 8
Serving Size 1 burrito
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 11g56%
- Trans Fat 0.5g
- Cholesterol 285mg95%
- Sodium 1050mg44%
- Potassium 380mg11%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 26g52%
- Calcium 240 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make-Ahead & Freeze: These burritos are perfect for meal prep. Let them cool completely, wrap individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Reheat from frozen in the microwave (2–3 minutes) or oven (350°F for 20–25 minutes).
- Customize It: Swap bacon for sausage or ham. Add black beans, diced potatoes, bell peppers, onions, or spinach. Use pepper jack cheese for extra heat.
- No Griddle? Use a large skillet for the bacon and eggs. Cook the hash browns in an air fryer or oven for crispiness.
- Non-Spicy Version: Omit jalapeños and hot sauce for a family-friendly meal.
- Tortilla Tip: Warm tortillas slightly before rolling to prevent cracking.
Frequently Asked Questions
Can I make these breakfast burritos ahead of time?
Yes! Assemble and cook them, then cool and freeze. Reheat straight from frozen for a quick breakfast.
Can I use different fillings?
Absolutely! Try scrambled eggs with sausage, ham, black beans, roasted veggies, or avocado. The options are endless!
Can I make these vegetarian?
Yes! Omit the bacon and use plant-based sausage or add extra veggies like mushrooms, peppers, and onions.
How do I reheat frozen breakfast burritos?
For best results, reheat in the oven at 350°F for 20–25 minutes, or in the microwave for 2–3 minutes, flipping halfway through.
Can I use different types of potatoes?
Yes! Crispy crowns, tater tots, diced potatoes, or frozen hash browns all work well. Adjust cooking time as needed.