Let’s be honest, some days you just want a fantastic dinner to magically appear with almost no effort from you.

This easy crockpot pork tenderloin is that kind of kitchen magic, transforming a few simple ingredients into a meal that feels downright special.

Why You’ll Love This Method

There’s something incredibly satisfying about coming home to a house that smells like a professional chef has been busy all day.

The slow cooker does the heavy lifting, gently cooking the pork until it’s impossibly tender, while you’re free to tackle your day.

Ingredients Needed for the Recipe

Gathering these ingredients is the first simple step toward a memorable meal.

Each one plays a specific role in building the layers of flavor that make this dish so good.

• Pork Tenderloin (2 lbs): The star of our show, this lean cut becomes incredibly tender and juicy with slow cooking.
• Olive Oil: Used for searing, it helps create that beautiful, flavorful crust on the outside of the pork.
• Salt & Black Pepper: These essential seasonings enhance the natural, savory taste of the pork itself.
• Butter: It forms the rich, silky base for our sauce, adding a touch of decadence.
• Fresh Garlic (minced): Provides a pungent, aromatic kick that forms the foundation of the sauce’s flavor.
• Dijon Mustard: This isn’t just for tang; it adds depth and helps emulsify the sauce into a cohesive whole.
• Soy Sauce: Brings that essential salty, umami quality that makes the sauce so irresistibly savory.
• Honey: Introduces a gentle, natural sweetness that perfectly balances the salty soy and tangy mustard.
• Chicken Broth: This liquid creates the volume needed for the sauce and helps meld all the other flavors together beautifully.

How to make Easy Crockpot Pork Tenderloin?

The process is straightforward, but a few key techniques ensure a truly spectacular result.

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Just follow these steps, and you’re on your way to a stress-free dinner.

Step 1 – Sear the Pork

First, take a moment to pat the pork tenderloins completely dry with paper towels.

Then, generously season them all over with the salt and pepper, heating the olive oil in a large skillet until it shimmers.

Step 2 – Create the Glaze

In a small saucepan, melt the butter over medium heat until it’s sizzling gently.

Stir in the minced garlic for just a moment until fragrant, then whisk in the Dijon, honey, soy sauce, and chicken broth.

Step 3 – Combine and Slow Cook

Carefully place the seared pork tenderloins into your crockpot, nestling them in side-by-side.

Now, pour that glorious, fragrant sauce all over the top, put the lid on, and let it cook on low for about 6 hours.

Step 4 – Rest and Serve

Once the pork is fall-apart tender, gently remove it from the crockpot and let it rest for a few minutes.

Then, slice it into thick, juicy medallions and spoon plenty of that rich, reduced sauce right over the top.

The Perfect Sidekicks

This pork is wonderfully versatile and pairs beautifully with so many different sides.

For a complete, balanced plate, consider what textures and flavors you’re in the mood for.

• For Something Light: A simple arugula salad with a lemon vinaigrette cuts through the richness beautifully.
• For Comfort Food Vibes: Creamy mashed potatoes or fluffy white rice are perfect for soaking up every last drop of the sauce.
• For a Colorful Plate: Roasted carrots or steamed green beans add a sweet, earthy element that complements the savory pork.

Tips

A few small pieces of advice can make the difference between a good meal and a great one.

These tips are gathered from experience, so you can avoid common pitfalls.

• Patience with Searing: Don’t move the pork around too much in the pan; let it sit to develop a proper, brown crust.
• Sauce Thickening Trick: If you prefer a thicker gravy, mix a tablespoon of cornstarch with two of cold water, then whisk it into the hot sauce after cooking.
• Know Your Appliance: All slow cookers run a little differently, so start checking for tenderness around the 5-hour mark.
• Resist Peeking: Try to limit lifting the lid, as each peek releases heat and can significantly increase cooking time.

Frequently Asked Questions

It’s natural to have a few questions when trying a new recipe for the first time.

Let’s clear up some of the most common curiosities right here.

• Can I use pork loin instead? You can, but it’s a different cut—wider and thicker—so you may need to adjust the cooking time slightly.
• How do I know it’s done? The pork is ready when it’s tender enough to be easily pulled apart with a fork, typically at an internal temperature of 145°F.
• Can I cook it on high? For the most tender result, low and slow is best, but you can cook on high for 3-4 hours if you’re in a pinch.

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Crockpot Pork Tenderloin Recipe

Author: Elly Cooking Method: Slow Cooking Cuisine: American Courses: Main Course

Difficulty: easy Prep Time 15 mins Cook Time 360 mins Rest Time 10 mins Total Time 6 hrs 25 mins

Servings: 6 Estimated Cost: $ 15 Calories: 320

Best Season: Fall, Winter

Description

Make a delicious dinner with this Easy Crockpot Pork Tenderloin! Seared pork tenderloin cooked to a fork-tender texture in a rich honey mustard sauce. Perfect for busy days—just prep in the morning and come home to a comforting, flavorful meal.

ingredients

Servings

• 2 lbs pork tenderloin (approximately 2 tenderloins)
• 1 teaspoon salt
• 1 teaspoon black pepper (freshly ground)
• 2 tablespoons olive oil (for searing)
• 2 tablespoons butter
• 2 cloves garlic (minced)
• 1 teaspoon Dijon mustard
• 3 tablespoons honey
• ¹⁄₄ cup soy sauce
• ¹⁄₂ cup chicken broth

Instructions

1. Pat the pork tenderloins dry with paper towels. Season evenly with salt and black pepper.
   Mark as complete
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until golden brown, about 2–3 minutes per side. Remove from heat and set aside.
   Mark as complete
3. In a small saucepan over medium heat, melt butter. Add minced garlic and sauté for 30 seconds. Stir in Dijon mustard, honey, soy sauce, and chicken broth. Bring to a simmer, whisk until smooth, then remove from heat.
   Mark as complete
4. Place the seared pork tenderloins in the crockpot. Pour the sauce over the top.
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5. Cover and cook on low for 6 hours. Baste the pork with the cooking liquid every couple of hours if possible.
   Mark as complete
6. Once cooked, remove pork from the slow cooker and slice into thick pieces. Serve with the sauce spooned over the top.
   Mark as complete

Nutrition Facts

Servings 6

Serving Size 1 slice (approx. 5 oz)

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15 gg24%

Saturated Fat 5 gg25%

Trans Fat 0 gg

Cholesterol 95 mgmg32%

Sodium 680 mgmg29%

Potassium 540 mgmg16%

Total Carbohydrate 18 gg6%

Dietary Fiber 0 gg0%

Sugars 16 gg

Protein 28 gg57%

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Calcium 2 mg

Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Make sure to pat dry the pork – This ensures a good sear and crust.
• Don’t skip searing – It adds depth of flavor and improves texture.
• Cooking time may vary – Slow cookers differ; check for doneness at 5.5 hours.
• Thicken the sauce – Optional: Mix 1 tbsp cornstarch + 2 tbsp water, stir into hot sauce until thickened.

Keywords: crockpot pork tenderloin, slow cooker pork, honey mustard pork, easy dinner recipe, pork tenderloin recipe