There’s something almost magical about a slow cooker transforming simple ingredients into a rich, creamy potato soup.

It’s the kind of meal that welcomes you home, filling the air with a warm, savory scent that promises pure comfort.

Why This Soup Feels Like a Hug

This isn’t just any potato soup; it’s a spoonful of loaded baked potato in every bite.

Think of it as your favorite cozy sweater, but in a bowl, ready to warm you from the inside out.

Ingredients Needed for the Recipe

Gathering these simple components is the first step toward a truly rewarding dinner.

Each one plays a specific, important role in building the soup’s final flavor and texture.

• Yukon Gold Potatoes – Their naturally buttery and creamy flesh breaks down beautifully, creating a hearty foundation without needing to be peeled.
• Onion – Once softened, it provides a subtle, sweet savoriness that forms the aromatic backbone of the entire dish.
• Chicken or Vegetable Broth – This liquid gold is what the potatoes simmer in, absorbing all that deep, savory flavor as they cook.
• Garlic – These minced cloves pack a powerful punch, infusing the broth with a warmth that makes the soup taste complex and well-rounded.
• Milk – Stirred in at the end, it transforms the potful of vegetables and broth into the luxuriously creamy soup you’re dreaming of.
• Salt and Pepper – These essential seasonings wake up all the other flavors, ensuring every spoonful is perfectly balanced.

The Right Tools for the Job

You won’t need much, just a couple of key items to make the process seamless.

A good slow cooker and the right blending tool are your best friends for this recipe.

• A 6-Quart or Larger Slow Cooker – This gives the potatoes plenty of room to cook evenly and prevents any messy boil-overs.
• Immersion Blender or Potato Masher – This is your magic wand for creating the perfect texture, from silky smooth to delightfully chunky.

How to make Crock Pot Potato Soup?

The method is wonderfully straightforward, letting the appliance do nearly all the heavy lifting for you.

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Just a few simple steps stand between you and a pot of incredible, homemade soup.

Step 1- COMBINE THE BASICS

Wash and cube your potatoes, no peeling required, and add them to the crock pot.

Throw in the minced onion, garlic, broth, salt, and pepper, and give everything a gentle stir to combine.

Step 2- SLOW COOK TO PERFECTION

Securely place the lid on your slow cooker and set it to cook on high for 6 hours or on low for 8.

Walk away, run your errands, or simply relax; the slow cooker is working its patient magic.

Step 3- CREAM AND FINISH

Once the potatoes are fork-tender, it’s time to create that signature creamy texture.

Use your immersion blender to pulse the soup until it reaches your preferred consistency, leaving some chunks for a heartier feel.

Step 4- ENRICH AND SERVE

Pour in the milk, stir it well, and let the soup warm through on the ‘keep warm’ setting for about 15 minutes.

Give it a final taste, adjust the seasoning if needed, and ladle it into bowls ready for toppings.

Tips

A few small tricks can make a big difference in your final result.

These are the little secrets that turn a good soup into a great one.

• For an extra decadent soup, swap the milk for half-and-half or even heavy cream.
• Resist the urge to lift the lid during cooking; you’ll let out precious heat and steam that the potatoes need to soften perfectly.
• If you don’t have an immersion blender, a regular potato masher works wonderfully for a chunkier, rustic-style soup.
• Always taste and adjust the salt and pepper after adding the milk, as it can dilute the seasoning a bit.

Building the Ultimate Toppings Bar

The fun truly begins when you set out a spread of toppings for everyone to customize their bowl.

This turns a simple weeknight meal into a playful, interactive experience.

• Shredded sharp cheddar cheese is a classic, but smoked gouda adds a fantastic, sophisticated twist.
• Crumbled bacon is a must, but don’t forget about leftover diced ham or even sliced smoked kielbasa.
• Freshly chopped chives or green onions provide a necessary pop of color and a mild, fresh bite.
• For those who like a little kick, a bottle of hot sauce or a dollop of sour cream for cooling are perfect finishers.

Storing and Reheating Your Masterpiece

This soup makes for fantastic leftovers, often tasting even better the next day.

Proper storage is key to enjoying it safely and deliciously later on.

Allow the soup to cool completely before transferring it to airtight containers.

It will stay fresh in the refrigerator for 3 to 4 days, making for easy, no-fuss lunches.

Reheat single portions gently in the microwave, stirring occasionally.

For larger batches, warm it slowly on the stovetop over medium-low heat, stirring often to prevent scorching.

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Crock Pot Potato Soup Recipe

Author: Elly Cooking Method: Slow Cooking Cuisine: American Courses: Main Course, Soup

Difficulty: easy Prep Time 15 mins Cook Time 480 mins Rest Time 15 mins Total Time 8 hrs 30 mins

Servings: 6 Estimated Cost: $ 12 Calories: 280

Best Season: Fall, Winter

Description

Crock Pot Potato Soup is rich, creamy, and packed with amazing flavors. Topped with bacon, cheese, and chives, this easy-to-make soup tastes like a loaded baked potato spoonful after spoonful! With all the flavors of a loaded baked potato, this soup is comfort food at its best.

ingredients

Servings

• 3 pounds Yukon Gold potatoes (washed and cut into 1-inch cubes, unpeeled)
• 4 cups chicken or vegetable stock
• 1 medium onion (minced)
• 6 cloves garlic (minced)
• 1.5 teaspoons Kosher salt
• 0.5 teaspoon fresh cracked pepper
• 2 cups whole milk (or half-and-half for richer texture)

Instructions

1. To a 7 or 8-quart slow cooker, add the potatoes, stock, onion, garlic, salt, and pepper. Place the lid on and cook on HIGH for 6 hours or on LOW for 8 hours.
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2. After cooking, test the potatoes to ensure they are fork-tender. Use an immersion blender or potato masher to partially blend the soup to your desired consistency—leave some chunks for texture.
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3. Stir in the milk and taste. Adjust seasoning with additional salt and pepper if needed.
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4. Switch the slow cooker to WARM and let the soup heat through for about 15 minutes. Serve hot with your favorite toppings.
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Nutrition Facts

Servings 6

Serving Size 1 cup

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 6g30%

Cholesterol 30mg10%

Sodium 890mg38%

Potassium 870mg25%

Total Carbohydrate 42g15%

Dietary Fiber 4g16%

Sugars 7g

Protein 9g18%

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Calcium 20 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Make it vegetarian or vegan: Use vegetable stock and plant-based milk (like unsweetened almond or soy milk). Skip bacon and dairy toppings for a vegan version.
• Topping bar idea: Serve with shredded cheddar, crumbled bacon, sour cream, chopped chives, green onions, hot sauce, or smoked kielbasa for a customizable experience.
• Storage tip: Store cooled soup in an airtight container for up to 4 days in the fridge. Freezing is not recommended due to dairy separation, but if needed, freeze before adding milk and stir in fresh milk when reheating.

Keywords: crock pot potato soup, slow cooker potato soup, creamy potato soup, loaded baked potato soup, easy comfort food, vegetarian potato soup