Let’s be honest, there are nights when you just need dinner to happen, and happen fast.

This recipe is that reliable friend, the one that shows up exactly when you need it, with minimal fuss and maximum satisfaction.

Why This Bowl Belongs in Your Rotation

It’s the beautiful simplicity of a complete meal, all cozy in one dish, that gets me every time.

You’re building layers of flavor and texture in about the same time it takes to argue about what to order for delivery.

Ingredients Needed for the Recipe

Here’s what you’ll gather. Each one plays a specific, simple role in building your bowl.

• Instant Rice (1 cup): The fast, fluffy foundation that soaks up all the good flavors.
• Chicken Broth (1 cup): Instead of water, this cooks the rice, giving it a savory depth from the inside out.
• Frozen Green Pepper & Onion (1/2 cup chopped pepper, 1/4 cup onion): A convenient start for that classic aromatic base, adding sweetness and crunch.
• Olive Oil (2 teaspoons): Just enough to get those veggies sautéing nicely in the pan.
• Grilled Chicken Breast Strips (9 oz package): The superstar shortcut, providing hearty, ready-to-go protein.
• Frozen Corn & Peas (1/2 cup each): Little bursts of sweetness and color that thaw in a flash right in the skillet.
• Dried Basil & Rubbed Sage (1 teaspoon each): An earthy, fragrant herb duo that makes the whole kitchen smell like home.
• Salt & Pepper (1/8 teaspoon each): The essential finishers, brightening every other ingredient in the bowl.

The Magic of the Meal Prep Bowl

This is where the recipe truly shines, transforming from a quick dinner into a week of solved problems.

Spending twenty minutes on a Sunday to assemble these means you’ve gifted your future self a treasure trove of ready-to-go lunches.

How to make ?

The process flows in two easy, parallel tracks. Everything comes together almost magically at the end.

Step 1- The Foundation of Flavor

Grab a small pot and get your rice cooking in that chicken broth, just following the package directions.

While that’s happening, you’re not just waiting, you’re starting the main event in a large skillet.

Step 2- Wake Up the Veggies

Heat the oil in your skillet and add the chopped pepper and onion.

Give them just a few minutes over the heat, you want them to soften a touch but keep some of their cheerful crispness.

Step 3- Bring the Party Together

Now, toss in the chicken, corn, peas, and those dried herbs.

Let everything mingle and get to know each other over medium heat until it’s all warmly heated through, about five minutes.

Step 4- The Grand Finale

By now, your rice should be perfectly done, fluffed with a fork.

Stir it right into the skillet, season with the salt and pepper, and give it one big, happy fold until every grain is mixed in.

Building Your Perfect Bowl Style

The basic recipe is a blank canvas, honestly, and it’s begging for your personal touch.

Think about the flavors you love most from your favorite restaurants, and see how you can bring them home right here.

Tips

• Thaw your frozen veggies first by running them under warm water in a colander. This stops the skillet from cooling down and keeps everything cooking evenly.
• If you have a spare lemon, a little squeeze of fresh juice right at the end can lift all the flavors in a wonderful, bright way.
• Don’t skip the “uncovered” part when heating the chicken and veggies. Letting any extra moisture cook off prevents your final dish from becoming soggy.

Simple Swaps and Clever Twists

Out of something? Craving a different vibe? No problem at all. This recipe is incredibly forgiving.

Use any quick-cooking grain you have, such as quinoa or couscous, and adjust the liquid as needed. Leftover roasted broccoli or diced zucchini can stand in for the corn or peas without a second thought. That rotisserie chicken in your fridge? Shred it up and use it here, it’s a fantastic switch.

Storing Your Creations

Let the mixture cool completely before transferring it to airtight containers.

It will keep happily in the fridge for up to four days, making reheating a simple, one-minute microwave task. For the best texture, if you’re meal-prepping, consider keeping any extra sauce or a creamy element like avocado or cheese separate, adding it fresh when you’re ready to eat.