Butter Pecan Praline Poke Cake Recipe

Sometimes the best desserts come from the most unexpected places. Like when your dad drops hints about wanting something “sweet” after you’ve already demolished a feast of home cooking, fried chicken, and enough comfort food to feed a small army.

That’s exactly how this butter pecan praline poke cake came to be – born from family visits that revolve entirely around eating (and we’re not even sorry about it).

This isn’t just another cake recipe. It’s the kind of dessert that makes people lean back in their chairs with satisfied sighs, the kind that disappears from potluck tables faster than you can say “butter pecan.” What makes it so special?

It starts with a simple cake mix but transforms into something that tastes completely homemade, thanks to a few clever tricks that’ll have everyone asking for your secret.

Why Does This Cake Work So Well for Any Occasion?

Let’s be honest – we all need that go-to dessert recipe that’s fancy enough for birthdays but simple enough for weeknight cravings. This butter pecan praline poke cake hits that sweet spot perfectly. The magic happens when you combine store-bought convenience with homemade touches that elevate everything.

The cake itself stays incredibly moist thanks to the poke cake method, where you literally poke holes throughout the baked cake and pour a luscious butter pecan sauce over the top. This sauce doesn’t just sit on the surface; it soaks down into every crevice, creating pockets of rich, buttery sweetness in every single bite.

What really sets this apart is the unexpected addition of coconut pecan frosting right in the batter. Yes, you read that correctly – frosting in the batter. It sounds weird, but trust me on this one.

This little trick creates an incredibly tender crumb and adds layers of flavor that make people think you spent hours perfecting your own butter pecan cake from scratch.

Ingredients Needed for the Recipe

The beauty of this recipe lies in its simplicity. You won’t need any fancy ingredients or specialty items that require trips to multiple stores. Here’s what you’ll gather:

• Betty Crocker Butter Pecan Cake Mix (15 oz) – This specific flavor is key to the recipe’s success. You’ll typically find it at Walmart or Edwards, though it can sometimes be tricky to locate.
• Coconut Pecan Frosting (16 oz) – Duncan Hines or Betty Crocker both work beautifully. This goes directly into your batter, so don’t skip this step.
• 4 Large Eggs – Room temperature eggs blend more easily into the batter.
• 3/4 Cup Vegetable Oil – This keeps the cake incredibly moist and tender.
• 1 Cup Water – Simple tap water works perfectly fine.
• 1/2 Cup Chopped Pecans – These go into the cake batter for added texture and crunch.
• 4 Tablespoons Unsalted Butter – For the praline sauce that makes this cake extraordinary.
• 1 Can Sweetened Condensed Milk – This creates the base for your rich, pourable sauce.
• 1/4 Cup Chopped Pecans – Additional pecans for the sauce itself.
• Cooking Spray or Extra Butter – To properly grease your 9×11 inch baking pan.

How to make Butter Pecan Praline Poke Cake is the Best Dessert?

Preparing Your Oven and Mixing the Batter

Start by preheating your oven to 350 degrees. This gives you time to get your batter ready while the oven reaches the perfect temperature. Grab a large mixing bowl – you’ll need the space since this batter has quite a few components.

Here comes the part that might make you pause: dump the entire container of coconut pecan frosting right into the bowl with your cake mix. I know it seems strange, but this is where the magic begins. The frosting melts into the batter during baking, creating pockets of rich flavor throughout the cake.

Combining All Batter Ingredients

Add your eggs, vegetable oil, and water to the bowl with the cake mix and frosting. Using an electric mixer or mixing by hand, blend everything until the batter is smooth and well combined.

Don’t overmix – you want everything incorporated, but you’re not trying to whip air into it.

Once your batter is smooth, fold in half a cup of chopped pecans. These add wonderful texture and bursts of nutty flavor throughout each slice. Make sure they’re evenly distributed so every piece of cake gets some.

Preparing the Pan and Baking

Grease a 9×11 inch baking pan thoroughly with cooking spray or butter. Pour your batter into the prepared pan, spreading it evenly with a spatula.

The batter will be fairly thick, so take a moment to make sure it reaches all corners.

Bake for about 40 minutes, but start checking at the 30-minute mark. Ovens can be unpredictable, and you want to catch this at the perfect moment.

The cake is done when the center doesn’t jiggle when you gently shake the pan, a toothpick comes out clean, and the edges have pulled slightly away from the sides of the pan.

Making the Butter Pecan Sauce

While your cake cools (and this is important – let it cool for 10-15 minutes), prepare the sauce that transforms this from good to absolutely incredible.

In a medium saucepan, melt your four tablespoons of butter over medium heat.

Add the entire can of sweetened condensed milk to the melted butter, stirring constantly. Let this mixture simmer gently until it’s heated through and looks smooth and consistent.

Don’t let it boil aggressively – you want a gentle simmer that brings everything together beautifully.

Adding Pecans and Creating the Poke Effect

Stir in your quarter cup of chopped pecans into the warm sauce. This adds texture and ensures every spoonful of sauce has some nutty goodness.

Now for the fun part – creating the “poke” in poke cake. Using wooden skewers or the thin handle of a wooden spoon, poke holes all over your slightly cooled cake.

Don’t be shy here; you want plenty of holes for that sauce to seep into. Space them about an inch apart across the entire surface.

The Final Pour

Slowly pour the warm butter pecan sauce over the entire cake. Watch as it pools on the surface, then gradually flows down into those holes you created.

The sauce will also run over the edges and down the sides, which is exactly what you want. This creates that signature glazed look and ensures every bite is infused with buttery, pecan-rich flavor.

Reserve just a little sauce to drizzle over individual slices when serving – trust me, people will want that extra touch of indulgence.

What’s the Best Way to Store and Serve This Cake?

One of the best things about this butter pecan praline poke cake is how well it keeps. Because of all that moisture from the sauce, it actually gets better after a day or two.

Store it covered in the refrigerator, where it’ll stay fresh for up to five days.

For the best flavor experience, bring individual slices to room temperature before serving, or warm them in the microwave for 10-12 seconds.

This slight warming brings out all those buttery, praline flavors and makes the texture absolutely perfect.

The cake is rich enough that you can cut smaller pieces than you might with a regular cake. A 9×11 pan easily serves 16 people, making it perfect for gatherings, potlucks, or any time you need to feed a crowd without spending all day in the kitchen.

Tips

Getting this cake just right involves a few key details that make the difference between good and absolutely spectacular.

First, don’t skip the cooling time before adding the sauce. If you pour it over a too-hot cake, the sauce will either pool against the sides or settle in one area instead of distributing evenly.

When poking holes, make them deep enough to really penetrate the cake – about three-quarters of the way down.

Shallow holes won’t allow the sauce to properly soak in, and you’ll miss out on that signature poke cake texture.

Consider doubling the sauce recipe if you really love that butter pecan flavor. Some people prefer extra sauce both for soaking and for drizzling over individual servings.

The cake can definitely handle it, and your guests will thank you.

If you can’t find Betty Crocker Butter Pecan cake mix, don’t substitute with a different flavor – the butter pecan variety is crucial to the overall taste profile.

Instead, check multiple stores or consider ordering online to get the right mix.

Room temperature ingredients mix more easily and create a smoother batter. Take your eggs out about 30 minutes before you plan to bake, and this will make your mixing process much smoother.

Can You Make This Cake Ahead for Special Events?

Yes! This cake actually improves when made ahead—flavors deepen overnight, and the sauce keeps it moist and rich. You can prepare it up to three days in advance; just store it covered in the fridge, then bring to room temp or gently warm slices before serving.

Its make-ahead quality makes party prep easier, and it transports well—just keep it chilled until serving. Guests love its decadent flavor, especially when they learn it started with a simple cake mix.

This butter pecan praline poke cake combines convenience with impressive results, making it perfect for gatherings, potlucks, or special celebrations every time.