Imagine all the best parts of a taco, but cozy, spoonable, and simmering in a single pot.
That’s the magic of Simple Taco Soup, a dish that feels like a warm hug on a chilly day.
This isn't just another soup recipe; it's a weeknight hero and a crowd-pleasing superstar.
It delivers that familiar, zesty taco flavor in a form that’s incredibly easy to love, and easier to make.
Honestly, it’s the kind of meal that has everyone asking for seconds, and maybe even the recipe.
Gathering these ingredients is a breeze, and you might already have most in your pantry.
It's a beautiful symphony of hearty proteins, vibrant veggies, and warm spices.
Beyond being delicious, this soup is a wonderfully balanced meal all on its own.
The lean protein keeps you full, the beans are packed with fiber, and the tomatoes offer a dose of vitamins.
It’s a comforting dish that truly nourishes you from the inside out.
Start by heating the oil in a large pot over medium-high heat.
Add the ground beef and onion, breaking the meat apart as it cooks until it's beautifully browned.
Stir in the minced garlic and jalapeño, and let them cook for just a minute until fragrant.
This quick step wakes up their flavors and infuses the beef with so much goodness.
Now, pour in the diced tomatoes, beef broth, and tomato sauce.
Add all those gorgeous spices and the ranch mix, give it a good stir, and let it simmer for about 30 minutes.
Stir in the frozen corn and the drained and rinsed black and pinto beans.
Let everything heat through for a few more minutes, until the soup is piping hot and inviting.
Ladle the soup into bowls and let everyone customize their own masterpiece.
This is the best part, so go wild with your favorite taco fixings.
For a less greasy soup, be sure to drain the excess fat from the cooked beef.
Always rinse your canned beans; it removes the starchy liquid and helps control the soup's saltiness.
If you're sensitive to spice, simply swap the jalapeño for some diced bell pepper for a milder flavor.
The beauty of this soup is its incredible flexibility to suit your tastes and pantry.
Use ground turkey or chicken for a lighter option, or even lentils for a vegetarian twist.
No pinto beans? Use another can of black beans, or try kidney or great northern beans instead.
This soup stores beautifully, making it a fantastic make-ahead meal.
Let it cool completely before storing it in airtight containers in the fridge for up to 4 days.
Reheat it gently on the stove over medium heat, adding a splash of broth if it's thickened up too much.
This soup is a natural fit for a casual weeknight dinner when you need something satisfying and fast.
It’s also absolutely perfect for game day gatherings or a cozy weekend lunch with friends.
Really, any time you crave a little comfort, this soup is the answer.
This Simple Taco Soup is a hearty, flavorful, and incredibly easy one-pot meal that's perfect for busy weeknights. Packed with seasoned ground beef, beans, corn, and tomatoes, it's a Tex-Mex favorite that comes together in under an hour. Serve it piping hot with your favorite toppings for a comforting dinner the whole family will love.
Servings 7
Serving Size 1.5 cups
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.