This recipe is more than just a meal; it’s a warm hug from the past, a direct line to comfort.

My dad, didn’t cook often, but when he did, his crockpot chicken and dumplings were legendary.

Why This Recipe Just Works

It’s the ultimate set-it-and-forget-it comfort food, requiring minimal effort for a maximum payoff.

You just toss a handful of simple ingredients into the pot and let the slow cooker work its gentle magic.

Ingredients Needed for the Recipe

• Boneless, Skinless Chicken Breasts: The hearty, shreddable base of our stew.
• Sweet Onion & Garlic: These aromatics build a foundational layer of savory flavor.
• Cream of Chicken Soup: Creates a rich, creamy, and beautifully thickened broth.
• Chicken Broth: Thins the soup to the perfect, spoonable consistency.
• Poultry Seasoning, Dried Parsley, & Black Pepper: The simple but essential herb and spice blend.
• Refrigerated Biscuit Dough: Our brilliant shortcut for soft, fluffy drop dumplings.

How to make Crockpot Chicken and Dumplings?

Step 1- The Slow Cooker Foundation

Begin by placing your chicken breasts in the crockpot, then scatter the diced onion and minced garlic over the top.

In a separate bowl, whisk together the cream of chicken soup, chicken broth, and all of your seasonings until smooth.

Step 2- The Long, Slow Simmer

Pour that creamy mixture over the chicken, give everything a gentle stir to coat, and put the lid on.

Now, you just walk away, letting it cook on low for about 6 hours, or on high for 3.

Step 3- Shred the Chicken

Once the chicken is fall-apart tender, use two forks to shred it directly in the pot.

This step is oddly satisfying, and it instantly makes the stew feel heartier, more complete.

Step 4- Create the Dumplings

Open that can of biscuits, and press each one flat with your palms.

Using a pizza cutter or a sharp knife, slice the flattened biscuits into narrow, half-inch strips.

Step 5- The Final Dumpling Cook

Drop all of your biscuit strips into the bubbling stew, and give them a quick stir to submerge.

Cover the pot again and cook on high for one more hour, no peeking.

Step 6- Serve and Savor

After an hour, you’ll find soft, pillowy dumplings floating in a rich, savory broth.

Ladle it into big bowls, and maybe even serve it over a mound of mashed potatoes for the ultimate comfort meal.

Tips

• Flatten Those Biscuits: Don't skip pressing the biscuit dough thin, as it puffs up significantly during cooking.
• Stick with Canned Soup: For this particular recipe, canned cream of chicken soup is more stable than a homemade substitute.
• Feel Free to Customize: You can easily swap the chicken breasts for thighs, or stir in some defrosted frozen peas and carrots at the end.
• Know Your Appliance: All slow cookers run a little differently, so your dumpling time might need a slight adjustment.

The Beautiful Simplicity of Drop Dumplings

This version uses "drop dumplings," which are wonderfully rustic and require no rolling pin.

They steam right in the savory broth, soaking up all that incredible flavor while becoming incredibly light and fluffy.

What to Serve With Your Masterpiece

This dish is a complete meal in a bowl, truly, but a simple side can round it out perfectly.

A bright, crisp green salad with a tangy vinaigrette provides a lovely contrast to the rich stew.

Or, for a real treat, a side of buttered corn or green beans makes for a classic, comforting plate.